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APA Citation
Baydin, T., Dille, M. J., Aarstad, O. A., Hattrem, M. N., & Draget, K. I. (2023). the impact of sugar alcohols and sucrose on the physical properties, long-term storage stability, and processability of fish gelatin gels. Journal of food engineering, 341, . http://access.bl.uk/ark:/81055/vdc_100171883054.0x00002a