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APA Citation

    Yuan, L., Fan, L., Liu, S., Sant'Ana, A. S., Zhang, Y., Zhou, W., Zheng, X., He, G., Yang, Z., & Jiao, X. (n.d.). bacterial community analysis of infant foods obtained from Chinese markets by combining culture-dependent and high-throughput sequence methods. Food research international, 162, . http://access.bl.uk/ark:/81055/vdc_100170511777.0x000029
  
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