Cite
APA Citation
Cäcilie Möller, A., Lie-Piang, A., Bian, T., van der Padt, A., & Jan van der Goot, A. (n.d.). structure analysis of multi-component pastes – The effect of water distribution on the rheological properties. Food research international, 162, . http://access.bl.uk/ark:/81055/vdc_100170509279.0x000029