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APA Citation
Kang, W., Lin, H., Yao-Say Solomon Adade, S., Wang, Z., Ouyang, Q., & Chen, Q. (2023). advanced sensing of volatile organic compounds in the fermentation of kombucha tea extract enabled by nano-colorimetric sensor array based on density functional theory. Food chemistry, 405, . http://access.bl.uk/ark:/81055/vdc_100170509279.0x000040