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APA Citation
Li, M., Yu, R., Fu, R., He, Y., Jiang, Z., & Hou, J. (2023). corrigendum to "Limited hydrolysis of glycosylated whey protein isolate ameliorates the oxidative and physical stabilities of conjugated linoleic acid oil-in-water emulsions" [Food Chem. 362 (2021)130212]. Food chemistry, 405, . http://access.bl.uk/ark:/81055/vdc_100170508305.0x00003e