A rapid and closed-tube method based on the dual-color fluorescence loop-mediated isothermal amplification for visual detection of Atlantic salmon (Salmo salar). (30th March 2023)
- Record Type:
- Journal Article
- Title:
- A rapid and closed-tube method based on the dual-color fluorescence loop-mediated isothermal amplification for visual detection of Atlantic salmon (Salmo salar). (30th March 2023)
- Main Title:
- A rapid and closed-tube method based on the dual-color fluorescence loop-mediated isothermal amplification for visual detection of Atlantic salmon (Salmo salar)
- Authors:
- Li, Yi
Xue, Hanyue
Fei, Yanjing
Yang, Ying
Huang, Danping
Wang, Libin
Xiong, Xiaohui
Xiong, Xiong - Abstract:
- Graphical abstract: Highlights: DNA of Atlantic salmon was amplified with the predicted green fluorescence. All the non-target species emit red fluorescence after amplification. The novel assay with a large contrast color change allows an easy way to discern. As little as 1 fg DNA of Atlantic salmon can be detected with the novel assay. Abstract: Loop-mediated isothermal amplification (LAMP) visual detection based on hydroxyl naphthol blue (HNB) and SYTO 9 is often confounded by the narrow color variation window and the requirement of empirical preset of cutoff intensity value. To improve the suitability for naked-eye inspection, the present work proposed a strategy based on the fluorescence property of SYTO 9 and HNB to enlarge the contrast and a novel dual-color fluorescence LAMP (dfLAMP) assay was developed for visual detection of Atlantic salmon. Specifically, HNB of 26.25 μM, blended with SYTO 9 of 0.75–1.5 μM, was added in the mixture before amplification, producing light green fluorescence for both positive and negative samples. After amplification, green or yellow-green fluorescence was observed for positive samples, while only orange-red fluorescence emitted for negative ones, enabling an easy and rapid distinguish. The optimized dfLAMP assay has proved its specificity and can detect as little as 1 fg Atlantic salmon DNA.
- Is Part Of:
- Food chemistry. Volume 405:Part B(2023)
- Journal:
- Food chemistry
- Issue:
- Volume 405:Part B(2023)
- Issue Display:
- Volume 405, Issue B (2023)
- Year:
- 2023
- Volume:
- 405
- Issue:
- B
- Issue Sort Value:
- 2023-0405-NaN-0000
- Page Start:
- Page End:
- Publication Date:
- 2023-03-30
- Subjects:
- Loop-mediated isothermal amplification (LAMP) -- Salmo salar -- Species identification -- Visual detection -- Closed-tube
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.134975 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
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