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APA Citation
Sofi, S. A., Rafiq, S., Singh, J., Mir, S. A., Sharma, S., Bakshi, P., McClements, D. J., Mousavi Khaneghah, A., & Dar, B. (2023). impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour. Food chemistry, 405, . http://access.bl.uk/ark:/81055/vdc_100170502032.0x000039