Cite
HARVARD Citation
Sofi, S. et al. (2023). Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour. Food chemistry. p. . [Online].
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Sofi, S. et al. (2023). Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour. Food chemistry. p. . [Online].