Cite
MLA Citation
Seyedeh Fatemeh Sadeghian Motahar et al.. “Synergistic Effect of Metagenome‐Derived Starch‐Degrading Enzymes on Quality of Functional Bread with Antioxidant Activity.” Stärke, vol. 74, 2022, p. n/a. http://access.bl.uk/ark:/81055/vdc_100148204386.0x00005c