Cite
HARVARD Citation
Sadeghian Motahar, S. et al. (2022). Synergistic Effect of Metagenome‐Derived Starch‐Degrading Enzymes on Quality of Functional Bread with Antioxidant Activity. Stärke. p. n/a. [Online].
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Sadeghian Motahar, S. et al. (2022). Synergistic Effect of Metagenome‐Derived Starch‐Degrading Enzymes on Quality of Functional Bread with Antioxidant Activity. Stärke. p. n/a. [Online].