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Yoon, Y. et al. (2015). Piperine, a component of black pepper, decreases eugenol‐induced cAMP and calcium levels in non‐chemosensory 3T3‐L1 cells. FEBS open bio. 5 (1), pp. 20-25. [Online].
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Yoon, Y. et al. (2015). Piperine, a component of black pepper, decreases eugenol‐induced cAMP and calcium levels in non‐chemosensory 3T3‐L1 cells. FEBS open bio. 5 (1), pp. 20-25. [Online].