Cite
MLA Citation
A. Nafis et al.. “Chemical composition and synergistic effect of three Moroccan lavender EOs with ciprofloxacin against foodborne bacteria: a promising approach to modulate antimicrobial resistance.” Letters in applied microbiology, vol. 72, 2021, pp. 698–705. http://access.bl.uk/ark:/81055/vdc_100130049630.0x000057