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APA Citation
Hać‐Szymańczuk, E., Cegiełka, A., Chmiel, M., Piwowarek, K., & Tarnowska, K. (2021). addition of different rosemary preparations (Rosmarinus officinalis L.) to chicken meatballs improves their quality profile. International journal of food science & technology, 56, 6236–6245. http://access.bl.uk/ark:/81055/vdc_100146080794.0x000033