Cite
MLA Citation
Anabel Rodriguez et al.. “Review: Effect of the combined application of edible coatings and osmotic dehydration on the performance of the process and the quality of pear cubes.” International journal of food science & technology, vol. 56, 2021, pp. 6474–6483. http://access.bl.uk/ark:/81055/vdc_100146080558.0x000029