Cite

    Chen, D., Sun, Z., Wu, K., Zhang, Q., Song, Y., Wang, T., Fu, D., Cao, J., Luo, Y., & Qu, G. (2021). dynamic changes in wax and cutin compounds and the relationship with water loss in 'Red Fuji' and 'Golden Delicious' apples during shelf life. International journal of food science & technology, 56, 6335–6344. http://access.bl.uk/ark:/81055/vdc_100146078787.0x00003c