Cite
MLA Citation
Jing‐Yu Chen et al.. “Anti‐glycation and inhibition of starch hydrolyzing enzymes by enzymatically hydrolysed djulis (Chenopodium formosanum Koidz.) hull, leaf and seedling.” International journal of food science & technology, vol. 56, 2021, pp. 6601–6610. http://access.bl.uk/ark:/81055/vdc_100146080735.0x000038