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APA Citation
Latoch, A., Wójciak, K. M., Popek, S., Rohn, S., & Halagarda, M. (2021). technological properties and selected safety aspects of different cuts of organic and conventional pork. International journal of food science & technology, 56, 6192–6203. http://access.bl.uk/ark:/81055/vdc_100146078863.0x000037