Cite
APA Citation
Picchioni, F., Goulao, L. F., & Roberfroid, D. (2022). the impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: A systematic review of the evidence. Clinical nutrition, 41(12), 2955–2964. http://access.bl.uk/ark:/81055/vdc_100170510993.0x000041