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APA Citation
Lee, M., Choi, Y., Kim, Y., Chon, S., Chung, Y. B., Park, S., Yun, Y., Min, S. G., Yang, H., & Seo, H. (2022). effects of salt type on the metabolites and microbial community in kimchi fermentation. Heliyon, 8(11), . http://access.bl.uk/ark:/81055/vdc_100170508233.0x00000a