Cite
HARVARD Citation
Lee, M. et al. (2022). Effects of salt type on the metabolites and microbial community in kimchi fermentation. Heliyon. 8 (11), p. . [Online].
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Lee, M. et al. (2022). Effects of salt type on the metabolites and microbial community in kimchi fermentation. Heliyon. 8 (11), p. . [Online].