Cite
MLA Citation
C. Rives-Lange et al.. “Evolution of the nutritional status of COVID-19 critically-ill patients: A prospective observational study from ICU admission to three months after ICU discharge.” Clinical nutrition, vol. 41, no. 12, 2022, pp. 3026–3031. http://access.bl.uk/ark:/81055/vdc_100170502100.0x000042