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APA Citation
Biswas, R., Alam, M., Sarkar, A., Haque, M. I., Hasan, M. M., & Hoque, M. (2022). application of nanotechnology in food: processing, preservation, packaging and safety assessment. Heliyon, 8(11), . http://access.bl.uk/ark:/81055/vdc_100170501800.0x000008