Cite
HARVARD Citation
Biswas, R. et al. (2022). Application of nanotechnology in food: processing, preservation, packaging and safety assessment. Heliyon. 8 (11), p. . [Online].
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Biswas, R. et al. (2022). Application of nanotechnology in food: processing, preservation, packaging and safety assessment. Heliyon. 8 (11), p. . [Online].