Cite
APA Citation
Tang, X., Rao, L., Xie, L., Yan, M., Chen, Z., Liu, S., Chen, L., Xiao, S., Ding, N., Zhang, Z., & Huang, L. (2023). quantification and visualization of meat quality traits in pork using hyperspectral imaging. Meat science, 196, . http://access.bl.uk/ark:/81055/vdc_100170501722.0x000036