Front Cover: Cover Image, Volume 21, Issue 6. Issue 6 (23rd November 2022)
- Record Type:
- Journal Article
- Title:
- Front Cover: Cover Image, Volume 21, Issue 6. Issue 6 (23rd November 2022)
- Main Title:
- Front Cover: Cover Image, Volume 21, Issue 6
- Authors:
- Wang, Wenxin
Yang, Peiqing
Rao, Lei
Zhao, Liang
Wu, Xiaomeng
Wang, Yongtao
Liao, Xiaojun - Abstract:
- Abstract : The cover image is based on the Review Article Effect of high hydrostatic pressure processing on the structure, functionality, and nutritional properties of food proteins: A review by Wenxin Wang et al., https://doi.org/10.1111/1541-4337.13033 .
- Is Part Of:
- Comprehensive reviews in food science and food safety. Volume 21:Issue 6(2022)
- Journal:
- Comprehensive reviews in food science and food safety
- Issue:
- Volume 21:Issue 6(2022)
- Issue Display:
- Volume 21, Issue 6 (2022)
- Year:
- 2022
- Volume:
- 21
- Issue:
- 6
- Issue Sort Value:
- 2022-0021-0006-0000
- Page Start:
- NA
- Page End:
- NA
- Publication Date:
- 2022-11-23
- Subjects:
- Food -- Research -- Periodicals
Food -- Safety measures -- Periodicals
664.0072 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1541-4337 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1111/1541-4337.13083 ↗
- Languages:
- English
- ISSNs:
- 1541-4337
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3366.390515
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 24416.xml