Cite
MLA Citation
Eleni Paraskevopoulou et al.. “Combined effect of pulsed electric field and osmotic dehydration pretreatments on mass transfer and quality of air‐dried pumpkin.” Journal of food science, vol. 87, no. 11, 2022, pp. 4839–4853. http://access.bl.uk/ark:/81055/vdc_100170363564.0x000062