Cite
MLA Citation
Wenjuan Wang et al.. “Impact of internal aqueous phase gelation on in vitro lipid digestion of epigallocatechin gallate‐loaded W1/O/W2 double emulsions incorporated in alginate hydrogel beads.” Journal of food science, vol. 87, no. 10, 2022, pp. 4596–4608. http://access.bl.uk/ark:/81055/vdc_100168595287.0x000055