Cite
APA Citation
Arslan‐Tontul, S., Çetin‐Babaoğlu, H., Aslan, M., & Tontul, İ. (2022). refractance window drying in the production of instant baker's yeast and its effect on the quality characteristics of bread. Journal of food science, 87(11), 4991–5000. http://access.bl.uk/ark:/81055/vdc_100170361547.0x00005c