Structural characterization of a polysaccharide from Abelmoschus esculentus L. Moench (okra) and its hypoglycemic effect and mechanism on type 2 diabetes mellitus. Issue 23 (4th November 2022)
- Record Type:
- Journal Article
- Title:
- Structural characterization of a polysaccharide from Abelmoschus esculentus L. Moench (okra) and its hypoglycemic effect and mechanism on type 2 diabetes mellitus. Issue 23 (4th November 2022)
- Main Title:
- Structural characterization of a polysaccharide from Abelmoschus esculentus L. Moench (okra) and its hypoglycemic effect and mechanism on type 2 diabetes mellitus
- Authors:
- Geng, Xue-Qing
Pan, Li-Chao
Sun, Hui-Qing
Ren, Yuan-Yuan
Zhu, Zhen-Yuan - Abstract:
- Abstract : A novel acidic polysaccharide named AeP-P-1 was prepared from Abelmoschus esculentus L. Moench (okra). Abstract : A novel acidic polysaccharide named AeP-P-1 was prepared from Abelmoschus esculentus L. Moench (okra). AeP-P-1 is a heteropolysaccharide with a molecular weight of 3.02 × 10 3 kDa and is composed of l -rhamnose, d -galactose, and d -galacturonic acid in the ratio 1.87 : 3.58 : 1.00. Structural characterization based on methylation and 1D/2D NMR analyses indicated that AeP-P-1 is composed of T-linked-Rha p, T-linked-Gal p, 1, 2, 4-linked-Rha p, 1, 4-linked-Gal p, 1, 6-linked-Gal p, and 1, 3, 4-linked-Gal p in a molar ratio of 2.42 : 3.36 : 6.46 : 13.31 : 3.12 : 1, respectively. The hypoglycemic effect and mechanism of AeP-P-1 on type 2 diabetes mellitus were also explored. Firstly, AeP-P-1 can reduce blood lipids and liver and kidney damage caused by T2DM. Finally, AeP-P-1 induces the phosphorylation of GSK3β, maintains the activity of glycogen synthase (GCS), and promotes glycogen synthesis by regulating the expression of insulin/PI3K/Akt pathway proteins. These results indicated that AeP-P-1 could be developed as a potential ingredient in immunostimulatory agents.
- Is Part Of:
- Food & function. Volume 13:Issue 23(2022)
- Journal:
- Food & function
- Issue:
- Volume 13:Issue 23(2022)
- Issue Display:
- Volume 13, Issue 23 (2022)
- Year:
- 2022
- Volume:
- 13
- Issue:
- 23
- Issue Sort Value:
- 2022-0013-0023-0000
- Page Start:
- 11973
- Page End:
- 11985
- Publication Date:
- 2022-11-04
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/d2fo02575b ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 24420.xml