Cite
MLA Citation
Weidong Li et al.. “Study on production of yellow pigment from potato fermented by Monascus.” Food bioscience, vol. 50, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100170102441.0x000015
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Weidong Li et al.. “Study on production of yellow pigment from potato fermented by Monascus.” Food bioscience, vol. 50, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100170102441.0x000015