Cite
MLA Citation
Veronika M. Lieb et al.. “Lipophilic compounds and thermal behaviour of African mango (Irvingia gabonensis (Aubry‐Lecomte ex. O'Rorke) Baill.) kernel fat.” International journal of food science & technology, vol. 54, 2019, pp. 626–633. http://access.bl.uk/ark:/81055/vdc_100079074712.0x000028