Consumers' attitude towards food by‐products: the influence of food technology neophobia, education and information. (16th October 2018)

• Record Type: Journal Article
• Authors: Cattaneo, Camilla; Lavelli, Vera; Proserpio, Cristina; Laureati, Monica; Pagliarini, Ella
• Is Part Of: International journal of food science & technology. Volume 54:Number 3(2019)
• Page Start: 679
• Page End: 687
• Publication Date: 2018-10-16
• Subjects: Circular economy -- consumers' attitude -- food by‐products -- food neophobia -- novel foods -- sustainability; Food industry and trade -- Periodicals; 664
• DOI: 10.1111/ijfs.13978
• Languages: English
• ISSNs: 0950-5423

Abstract

Summary: The aim of the present study was to investigate how food technology neophobia level, socio‐economic variables and information about novel foods and technologies may affect consumers' attitude towards uses of food by‐products in relation to positive effects on environment and consumers' health. Results suggested that education and, most of all food technology neophobia and information, can be critical factors in facilitating the widespread adoption of new food technologies. Moreover, positive attitudes towards food by‐products were found, even in people characterised by a greater food neophobia and lower education level. These positive attitudes could be considered a starting point for the food industry to design novel recycling strategies of food by‐products in the perspective of the circular economy. Abstract : Consumers' attitude towards food by‐products: the influence of food technology neophobia, education and information. The aim of the present study was to investigate how food technology neophobia level, socio‐economic variables and information about novel foods and technologies may affect consumers' attitude towards uses of food by‐products in relation to positive effects on environment and consumers' health.