Cite
APA Citation
Han, X., Qin, Q., Li, C., Zhao, X., Song, F., An, M., Chen, Y., Wang, X., Huang, W., Zhan, J., & You, Y. (2023). application of non-Saccharomyces yeasts with high β-glucosidase activity to enhance terpene-related floral flavor in craft beer. Food chemistry, 404, . http://access.bl.uk/ark:/81055/vdc_100170091540.0x00003f