A highly sensitive electrochemical immunosensor based on electrospun nanocomposite for the detection of parathion. (15th March 2023)
- Record Type:
- Journal Article
- Title:
- A highly sensitive electrochemical immunosensor based on electrospun nanocomposite for the detection of parathion. (15th March 2023)
- Main Title:
- A highly sensitive electrochemical immunosensor based on electrospun nanocomposite for the detection of parathion
- Authors:
- Yin, Wen-jia
Zhang, Jing-xian
Wang, Hong
Wang, Yu
Zeng, Xi
Xu, Zhen-lin
Yang, Jin-yi
Xiao, Zhi-li
Hammock, Bruce D.
Wen, Peng - Abstract:
- Highlights: An electrochemical immunosensor for parathion based on nanomaterial was prepared. Nanofiber was favorable for electrochemical response compared to casting film. The established sensor showed low limit detection of 2.26 pg/mL. The sensor had good specificity and long-term stability. The sensor was accurate to use in spiked food samples. Abstract: For monitoring of the residual of parathion pesticide in food, herein, a sensitive and reliable electrochemical immunosensor based on cross-linked polyvinyl alcohol/citric acid nanofiber membrane (PVA/CA NFM) and horseradish peroxidase labeled anti-parathion nanobody was constructed. Firstly, the cross-linked PVA/CA NFM with extra-high surface area and uniform morphology was prepared and characterized. Then, the immunosensor was assembled and its analytical performances were evaluated. It exhibited high specificity and sensitivity to parathion with the liner range and limit of detection being 0.01–100 ng/mL and 2.26 pg/mL, respectively. Moreover, the biosensor kept almost 75% of its initial activity after regenerating 4 times, and remained 85% after 9 weeks of storage. Finally, the average recoveries from food samples were 96.20%–114.61% with the coefficient of variation being 1.06%–5.28%, which was correlate well with UPLC (R 2 = 0.9964). Therefore, the sensor was demonstrated to be a feasible alternative for sensitive assay of parathion.
- Is Part Of:
- Food chemistry. Volume 404:Part A(2023)
- Journal:
- Food chemistry
- Issue:
- Volume 404:Part A(2023)
- Issue Display:
- Volume 404, Issue A (2023)
- Year:
- 2023
- Volume:
- 404
- Issue:
- A
- Issue Sort Value:
- 2023-0404-NaN-0000
- Page Start:
- Page End:
- Publication Date:
- 2023-03-15
- Subjects:
- Parathion -- Electrospinning -- Nanocomposite -- Nanobody -- Electrochemical immunosensor
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.134371 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 24394.xml