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APA Citation
Li, X., Liu, W., Xu, B., Zhang, B., Wang, W., & Su, D. (2023). oSA-linear dextrin enhances the compactness of pea protein isolate nanoparticles: Increase of high internal phase emulsions stability. Food chemistry, 404, . http://access.bl.uk/ark:/81055/vdc_100170090951.0x000048