Cite
MLA Citation
Junlin Chen et al.. “Effect of antifreeze protein on the quality and microstructure of frozen chicken breasts.” Food chemistry, vol. 404, 2023, p. . http://access.bl.uk/ark:/81055/vdc_100169755143.0x00003d
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Junlin Chen et al.. “Effect of antifreeze protein on the quality and microstructure of frozen chicken breasts.” Food chemistry, vol. 404, 2023, p. . http://access.bl.uk/ark:/81055/vdc_100169755143.0x00003d