Cite
MLA Citation
Feiyu An et al.. “Identification, taste characterization, and molecular docking study of a novel microbiota-derived umami peptide.” Food chemistry, vol. 404, 2023, p. . http://access.bl.uk/ark:/81055/vdc_100169754018.0x000038
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Feiyu An et al.. “Identification, taste characterization, and molecular docking study of a novel microbiota-derived umami peptide.” Food chemistry, vol. 404, 2023, p. . http://access.bl.uk/ark:/81055/vdc_100169754018.0x000038