Cite
HARVARD Citation
An, F. et al. (2023). Identification, taste characterization, and molecular docking study of a novel microbiota-derived umami peptide. Food chemistry. p. . [Online].
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An, F. et al. (2023). Identification, taste characterization, and molecular docking study of a novel microbiota-derived umami peptide. Food chemistry. p. . [Online].