Cite
MLA Citation
Chunfeng Chen et al.. “Effects of different acetic acid bacteria strains on the bioactive compounds, volatile compounds and antioxidant activity of black tea vinegar.” Lebensmittel-Wissenschaft + Technologie =, vol. 171, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100170103649.0x00005e