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APA Citation
Liu, H., Wen, J., Xu, Y., Wu, J., Yu, Y., Yang, J., Liu, H., & Fu, M. (2022). evaluation of dynamic changes and formation regularity in volatile flavor compounds in Citrus reticulata 'chachi' peel at different collection periods using gas chromatography-ion mobility spectrometry. Lebensmittel-Wissenschaft + Technologie =, 171, . http://access.bl.uk/ark:/81055/vdc_100170103370.0x00005f