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APA Citation
Li, J., Hou, X., Jiang, L., Xia, D., Chen, A., Li, S., Li, Q., Gu, X., Mo, X., & Zhang, Z. (2022). optimization and characterization of Sichuan pepper (Zanthoxylum bungeanum Maxim) resin microcapsule encapsulated with β-cyclodextrin. Lebensmittel-Wissenschaft + Technologie =, 171, . http://access.bl.uk/ark:/81055/vdc_100170103257.0x00005d