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APA Citation
Zhang, W., Han, Y., Shi, K., Wang, J., Yang, C., & Xu, X. (2022). effect of different sulfur-containing compounds on the structure, sensory properties and antioxidant activities of Maillard reaction products obtained from Pleurotus citrinopileatus hydrolysates. Lebensmittel-Wissenschaft + Technologie =, 171, . http://access.bl.uk/ark:/81055/vdc_100170103055.0x000057