Algal polysaccharides and derivatives as potential therapeutics for obesity and related metabolic diseases. Issue 22 (25th October 2022)
- Record Type:
- Journal Article
- Title:
- Algal polysaccharides and derivatives as potential therapeutics for obesity and related metabolic diseases. Issue 22 (25th October 2022)
- Main Title:
- Algal polysaccharides and derivatives as potential therapeutics for obesity and related metabolic diseases
- Authors:
- Yang, Zizhen
Wang, Haoyu
Liu, Nian
Zhao, Kunyi
Sheng, Yingying
Pang, Hao
Shao, Kaidi
Zhang, Mengyao
Li, Shangyong
He, Ningning - Abstract:
- Abstract : The potential and challenges of algal polysaccharides and their derivatives as potential therapeutic agents for obesity and its related metabolic diseases. Abstract : The worldwide upward trend in obesity has been dramatic, but there is a lack of effective and safe drug treatment. Marine-derived algal polysaccharides, including fucoidan, alginate, polysaccharide of Spirulina platensis (PSP), ulvan, rhamnan sulfate (RS), laminarin, agar, and carrageenan, are widely used in combination with wound healing, drug delivery, and tissue-related biomedical research engineering. Recently, the prebiotic effects of algal polysaccharides and their related derivatives have received more and more attention. In this review, we discuss the potential and challenges of algal polysaccharides and their derivatives as potential therapeutic agents for obesity and its related metabolic diseases. Relevant studies have demonstrated that a variety of algal polysaccharides can play a significant role in weight loss and treatment of obesity-related metabolic diseases by improving the composition of gut microbiota, promoting bile acid formation, and upregulating cholesterol receptors in the liver. Because of their low price, non-toxic properties, and easy availability, algal polysaccharides have the potential to be developed as weight loss products.
- Is Part Of:
- Food & function. Volume 13:Issue 22(2022)
- Journal:
- Food & function
- Issue:
- Volume 13:Issue 22(2022)
- Issue Display:
- Volume 13, Issue 22 (2022)
- Year:
- 2022
- Volume:
- 13
- Issue:
- 22
- Issue Sort Value:
- 2022-0013-0022-0000
- Page Start:
- 11387
- Page End:
- 11409
- Publication Date:
- 2022-10-25
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/d2fo02185d ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 24381.xml