Cite
MLA Citation
Kento Mio et al.. “Consumption of barley flour increases gut fermentation and improves glucose intolerance via the short-chain fatty acid receptor GPR43 in obese male mice.” Food & function, vol. 13, no. 21, 2022, pp. 10970–10980. http://access.bl.uk/ark:/81055/vdc_100169174893.0x00002e