Cite
MLA Citation
Alisson Borges de Souza et al.. “Sedimentation in UHT high-protein dairy beverages: Influence of sequential preheating coupled with homogenisation or supplementation with carbohydrates.” International dairy journal, vol. 137, 2023, p. . http://access.bl.uk/ark:/81055/vdc_100170102719.0x00002e