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APA Citation
Preethi, P., Mangalassery, S., Thanushree, K., Reddy, S. V. R., Pandiselvam, R., Ramesh, S. V., Sachin, A. J., Manikantan, M. R., & Veena, G. L. (2022). synergistic effect of powdered cashew sprout cum cotyledon and cereals on improving the biochemical and physical properties of extrudates. Journal of food processing and preservation, 46(11), n/a. http://access.bl.uk/ark:/81055/vdc_100170101867.0x000050