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APA Citation
Joly, V., Brat, P., Nigen, M., Lebrun, M., Maraval, I., Ricci, J., Forestier‐Chiron, N., & Servent, A. (2022). effect of high‐pressure homogenization on the sensory, nutritional and physical characteristics of mango nectar (Mangifera indica L.). Journal of food processing and preservation, 46(11), n/a. http://access.bl.uk/ark:/81055/vdc_100170100557.0x000053