Cite
MLA Citation
Ankur Kumar et al.. “Lipid characterization of black soybean (Glycine max [L.] Merrill) seeds using GC‐MS/HS fingerprinting.” Journal of food processing and preservation, vol. 46, no. 11, 2022, p. n/a. http://access.bl.uk/ark:/81055/vdc_100170099899.0x00004c