Cite
HARVARD Citation
Kumar, A. et al. (2022). Lipid characterization of black soybean (Glycine max [L.] Merrill) seeds using GC‐MS/HS fingerprinting. Journal of food processing and preservation. 46 (11), p. n/a. [Online].
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Kumar, A. et al. (2022). Lipid characterization of black soybean (Glycine max [L.] Merrill) seeds using GC‐MS/HS fingerprinting. Journal of food processing and preservation. 46 (11), p. n/a. [Online].