Recent industrials extraction of plants seeds oil used in the development of functional food products: A Review. Issue 1 (31st December 2022)

• Record Type: Journal Article
• Authors: Afzal, Muhammad Faizan; Khalid, Waseem; Armghan Khalid, Muhammad; Zubair, Muhammad; Akram, Sidra; Kauser, Safura; Noreen, Sana; Jamal, Athar; Kamran Khan, Muhammad; Al-Farga, Ammar
• Is Part Of: International journal of food properties. Volume 25:Issue 1(2022)
• Page Start: 2530
• Page End: 2550
• Publication Date: 2022-12-31
• Subjects: Plants-oil -- Industrial extraction -- Food application -- health; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664.0705
• DOI: 10.1080/10942912.2022.2144882
• Languages: English
• ISSNs: 1094-2912

Abstract

ABSTRACT: The current review has been carried out to extract the oil from different plant seed sources, and its food application and bioavailability against various disorders. Plant seeds oil is considered a valuable ingredient in developing functional foods for human welfare. Nowadays, the trend has been changed, the people Worldwide prefer to consume plant-based oil by skipping animal-based fat because animal fat contains high trans fatty acids. However, different plants seed including soybean, palm, sesame, sunflower, safflower, linseed, grape, camelina, chia, garden cress, English walnut & hemp, eucommia ulmoides oliver, avocado, pomegranate, pumpkin, sweet cherry, kangar, sacha inchi, pistachio and cottonseeds are being used to produce the oil. Plant oil is being used in the development of different food products because it contains health beneficial fatty acids. Previous studies proved that PUFAs play an important role in human health against different disorders.